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Artisanal Apple Cider Vinegar
Discover premium ingredients for your culinary adventures, including the tangy flavor of apple cider vinegar and the sweetness of Kashmiri apples, all enhanced by the benefits of natural fermentation.
Experience the delightful goodness of Wanposh Apple Cider Vinegar, where health and taste come together in beautiful harmony. Our special apple cider vinegar is made through a slow and natural fermentation process, carefully crafted with love. We select rare and delicious Kashmiri apples from nearby orchards, ensuring they reach our processing plant within 24 hours of being picked. This meticulous journey from orchard to bottle preserves the natural essence, creating an authentic and traditional apple cider vinegar. Enjoy the true taste of Kashmir as you savor this healthful elixir, made from the finest Kashmiri apples the region has to offer.
Our Products
Apple Cider Vinegar 550ml
Apple Cider Vinegar with Ginger, Honey, Lemon...
Apple Cider Vinegar with Honey 275 ml
Experience the essence of Kashmir with Wanposh Apple Cider Vinegar, crafted through natural fermentation of a blend of Kashmiri apples. Enriched with the “mother,” it embodies purity and authenticity. Packed in a 550 ml glass bottle, this apple cider vinegar delivers freshness, health benefits, and unmatched quality straight from the heart of North Kashmir to your home.
Apple Cider Vinegar with Honey 275 ml
Apple Cider Vinegar with Ginger, Honey, Lemon...
Apple Cider Vinegar with Honey 275 ml
Experience the perfect harmony of nature with Wanposh Apple Cider Vinegar, crafted from Kashmiri apples and blended with pure honey. This golden elixir, naturally fermented and enriched with the 'mother,' provides a delightful balance of health benefits and natural sweetness, making it an essential addition to your wellness routine.
Apple Cider Vinegar with Ginger, Honey, Lemon...
Apple Cider Vinegar with Ginger, Honey, Lemon...
Apple Cider Vinegar with Ginger, Honey, Lemon...
Indulge in the power of nature with Wanposh Apple Cider Vinegar, crafted from Kashmiri apples and infused with a harmonious blend of ginger, cinnamon, honey, lemon, and blackseed. This naturally fermented elixir combines rich flavors with the goodness of the 'mother,' offering a healthful and flavorful addition to your daily routine.
Kashmiri Kahwa 250g
Kashmiri Lemon Kahwa 250g
Apple Cider Vinegar with Ginger, Honey, Lemon...
Immerse yourself in the timeless charm of Kashmiri culture with Wanposh Kashmiri Kahwa, a traditional green tea cherished for generations in the beautiful region of Kashmir. Also known as Saffron tea or Kong Kahwa in the local Kashmiri language, this unique blend features saffron as its star ingredient, adding a touch of luxury to your tea-drinking experience. To elevate this experience further, consider pairing it with a splash of apple cider vinegar, which complements the flavor of Kashmiri apples and highlights the benefits of natural fermentation.
Kashmiri Lemon Kahwa 250g
Kashmiri Lemon Kahwa 250g
Kashmiri Lemon Kahwa 250g
Immerse yourself in the timeless charm of Kashmiri culture with Wanposh Kashmiri Kahwa, a traditional green tea cherished for generations in the beautiful region of Kashmir. Also known as Saffron tea or Kong Kahwa in the local Kashmiri language, this unique blend features saffron as its star ingredient, adding a touch of luxury to your tea-drinking experience. To elevate this experience further, consider pairing it with a splash of apple cider vinegar, which complements the flavor of Kashmiri apples and highlights the benefits of natural fermentation.
Quality-Oriented Approach
We prioritize quality at every stage, from the meticulous selection of Kashmiri apples to the bottling of our apple cider vinegar. Each tiny step, including the natural fermentation process, is carefully monitored to ensure the highest standards of product quality are achieved.
Natural Fermentation Process
When it comes to making apple cider vinegar, there are broadly two methods: the natural fermentation process and the quick process commonly used by commercial vinegar makers. We firmly believe that superior quality can be attained through a natural method, especially when using Kashmiri apples. Therefore, our vinegar is meticulously crafted using this natural fermentation process.
Curated Fruit Varieties
We take pride in selecting a minimum of four or more apple varieties for our apple cider vinegar, based on their nutritional analysis and other factors that contribute to the final product. Our location in the Apple town of Kashmir provides us access to a wide range of Kashmiri apples. By using these carefully chosen varieties in specific proportions, we are able to create the most delightful and flavorful vinegar through natural fermentation.
Raw, Unfiltered, and Unpasteurized
After selecting the finest Kashmiri apples, we extract the juice through cold pressing. This raw juice undergoes natural fermentation directly, without any filtering or pasteurization processes, allowing us to retain the full nutritional value of the fruit juice and create our apple cider vinegar.
The Importance of "The Mother"
"The Mother" refers to the beneficial bacteria that converts juice into vinegar and is responsible for the various health benefits associated with apple cider vinegar made from Kashmiri apples. If you seek these health benefits, it is essential to choose an apple cider vinegar that contains "The Mother," as this indicates natural fermentation. It is worth noting that some brands in the market do not include "The Mother," as they are primarily intended for cooking or salad dressing purposes.
Our Passion for Vinegar making
Indulge in our freshly baked breads, pastries, and desserts, all enhanced by the natural fermentation process that brings out the best flavors. Made with only the finest ingredients, including the crisp sweetness of Kashmiri apples and a hint of apple cider vinegar, our bakery selection is sure to satisfy any sweet or savory craving.