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Artisanal APPLE CIDER VINEGAR
Discover premium ingredients for your culinary adventures.
Experience the delightful goodness of Wanposh Apple Cider Vinegar, where health and taste come together in a beautiful harmony. Our special vinegar is made through a slow and natural fermentation process, carefully crafted with love. We choose rare and delicious Kashmir Apples from nearby orchards, making sure they reach our processing plant within 24 hours of being picked. This careful journey from orchard to bottle preserves the natural essence, creating an authentic and traditional Apple Cider Vinegar. Enjoy the true taste of Kashmir as you savor this healthful elixir, made from the finest apples the region has to offer.
Our Products
Apple Cider Vinegar 550ml
Apple Cider Vinegar with Ginger, Honey, Lemon...
Apple Cider Vinegar with Honey 275 ml
Experience the essence of Kashmir with Wanposh Apple Cider Vinegar. Naturally fermented from a blend of local apples and enriched with the “mother,” it embodies purity and authenticity. Packed in a 550 ml glass bottle, it delivers freshness, health benefits, and unmatched quality straight from the heart of North Kashmir to your home.
Apple Cider Vinegar with Honey 275 ml
Apple Cider Vinegar with Ginger, Honey, Lemon...
Apple Cider Vinegar with Honey 275 ml
Discover the perfect harmony of nature with Wanposh Apple Cider Vinegar blended with pure honey. Naturally fermented from Kashmiri apples and enriched with the “mother,” this golden elixir offers a delightful balance of health benefits and natural sweetness, making it a versatile addition to your wellness routine.
Apple Cider Vinegar with Ginger, Honey, Lemon...
Apple Cider Vinegar with Ginger, Honey, Lemon...
Apple Cider Vinegar with Ginger, Honey, Lemon...
Indulge in the power of nature with Wanposh Apple Cider Vinegar, infused with a harmonious blend of ginger, cinnamon, honey, lemon, and blackseed. This naturally fermented elixir combines rich flavors with the goodness of the “mother,” offering a healthful and flavorful addition to your daily routine.
Kashmiri Kahwa 250g
Kashmiri Lemon Kahwa 250g
Apple Cider Vinegar with Ginger, Honey, Lemon...
Immerse yourself in the timeless charm of Kashmiri culture with Wanposh Kashmiri Kahwa, a traditional green tea cherished for generations in the beautiful region of Kashmir. Also known as Saffron tea or Kong Kahwa in the local Kashmiri language, this unique blend features saffron as its star ingredient, adding a touch of luxury to your tea-drinking experience.
Kashmiri Lemon Kahwa 250g
Kashmiri Lemon Kahwa 250g
Kashmiri Lemon Kahwa 250g
Immerse yourself in the timeless charm of Kashmiri culture with Wanposh Kashmiri Kahwa, a traditional green tea cherished for generations in the beautiful region of Kashmir. Also known as Saffron tea or Kong Kahwa in the local Kashmiri language, this unique blend features saffron as its star ingredient, adding a touch of luxury to your tea-drinking experience.
Quality-Oriented Approach
We prioritize quality at every stage, from the meticulous selection of fruit to the bottling of our apple cider vinegar. Each tiny step is carefully monitored to ensure the highest standards of product quality are achieved.
Natural Fermentation Process
When it comes to making apple cider vinegar, there are broadly two methods: the natural, slow process and the quick process commonly used by commercial vinegar makers. We firmly believe that superior quality can be attained through a natural process. Therefore, our vinegar is meticulously crafted using this method.
Curated Fruit Varieties
We take pride in selecting a minimum of four or more apple varieties for our vinegar, based on their nutritional analysis and other factors that contribute to the final product. Our location in the Apple town of Kashmir provides us access to a wide range of apple varieties. By using these carefully chosen varieties in specific proportions, we are able to create the most delightful and flavorful vinegar.
Raw, Unfiltered, and Unpasteurized
After the fruit selection, we extract the juice through cold pressing. This raw juice undergoes fermentation directly without undergoing any filtering or pasteurization processes, allowing us to retain the full nutritional value of the fruit juice.
The Importance of "The Mother"
"The Mother" refers to the beneficial bacteria that converts juice into vinegar and is responsible for the various health benefits associated with apple cider vinegar. If you seek these health benefits, it is essential to choose an apple cider vinegar that contains "The Mother." It is worth noting that some brands in the market do not include "The Mother" as they are primarily intended for cooking or salad dressing purposes.
Our Passion for Vinegar making
Indulge in our freshly baked breads, pastries, and desserts. Made with only the finest ingredients, our bakery selection is sure to satisfy any sweet or savory craving.